Level: Easy Time involved: Half to one hour Ingredients:
Can of whole artichoke hearts (You can find this in the canned-vegetable section of supermarket.) 10-ounce brick white mild or medium cheddar cheese (You could use a 10-ounce package shredded cheddar cheese instead.) 1/2 cup mayonnaise Nonstick cooking spray Crackers
Equipment:
Food processor Mixing bowl Small ovenproof baking dish
